Whether it’s the big bag of baby spinach in the fridge that’s starting to get a bit slimy, the silverbeet that is now taking over the veggie patch, or the bunch of kale you’ve smashed into the veggie crisper and curse every time it gets jammed while you’re looking for a carrot; your good […]

Read More

Naturopath and Nutritionist Kimberley’s delicious dessert is perfect for the chilli weather. Naturally Gluten Free, follow the alterations to make this Dairy Free and Vegan. Yummo! Gluten Free Pear and Hazelnut Crumble Ingredients 6-8 very ripe pears, peeled and chopped Crumble Topping 1 cup Hazelnut meal 1 cup Buckwheat flakes (or GF oats) 1 cup […]

Read More

Not too long ago, a gorgeous friend messaged me and asked if I would do her a favour by taking an oversupply of cauliflower off her hands.  I was only too happy to oblige. Cauliflower has to be one of the most versatile veggies out there. You can roast or steam it. You can eat […]

Read More